A note from Kjerste from Wax & Wool:
Cinnamon Chai. This scent embodies everything we love about the cooler seasons and one of our favorite fall beverages. Warm, spicy and inviting, this is what we'd light for an afternoon tete-a-tete with an old friend.
Modern with a nod to the past, the amber jar is our favorite candle container. It's unique without calling attention to itself. Black lid included.
-Poured by hand in small batches in the Pacific Northwest
-100% soy wax, essential oils and phthalate and paraffin free premium scents for an incredibly clean burn
-Estimated 50-hr burn time
My soy wax candles are simple and beautiful. I only work with pure white soy wax--never any dyes--and I only use cotton wicks and phthalate and paraffin free scents and essential oils. My goal is to make a beautiful candle that can blend with any room and any décor. Soy wax allows for a very clean burn, leaving a lovely, reusable container behind at the end.
A note about burning:
For best results, let candle burn at least two hours before extinguishing. This will allow the wax to melt all the way to the edges and result in a cleaner, more efficient burn. Trim your wick before to approximately ¼” before lighting your candle.