Ham and Gruyère Quiche in a flaky crust!
Serving Size: 3-4
Heating Instructions: Microwave until internal temperature reaches at least 135 degrees, 145 degrees recommended. If microwaving, make sure to REMOVE foil liner prior to microwaving.
Conventional Oven: Bake @325 until internal temperature reaches at least 135 degrees internal temperature (145 degrees recommended).
Quiches are fully cooked & chilled so reheating is strongly recommended.
